The raw material
Where each flour comes from
Rice
Green banana
Plantain
Cassava
Pumpkin
Breadfruit
Coconut
Sweet potato
CARIBBEAN PARADISE
Nine root and grain flours
Dominican roots, grains and green fruit, dried and milled in our own plant. All of them naturally gluten free, and all of them available under your own label.
Rice flour
HARINA DE ARROZ
400 t per year
4, 8, 16 oz · 35 lb bag
Taro flour
HARINA DE YAUTÍA
300 t per year
8, 16 oz · 35 lb bag
Sweet potato flour
HARINA DE BATATA
250 t per year
4, 8, 16 oz · 35 lb bag
Cassava flour
HARINA DE YUCA
250 t per year
4, 8, 16 oz · 35 lb bag
Green banana flour
HARINA DE GUINEO
250 t per year
4, 8, 16 oz · 35 lb bag
Yam flour
HARINA DE ÑAME
250 t per year
8, 16 oz · 35 lb bag
Castaña flour
HARINA DE CASTAÑA
200 t per year
4, 8, 16 oz · 35 lb bag
Pumpkin flour
HARINA DE AUYAMA
180 t per year
8, 16 oz · 35 lb bag
Plantain flour
HARINA DE PLÁTANO
150 t per year
4, 8, 16 oz · 35 lb bag
Retail formats from 4 oz, foodservice in 35 lb bags. Private label available on every flour in the line.
How we manufacture
Private label. Packed under your own brand, in your own formats.
Food safety. Good manufacturing practice and FSMA — USA / FDA protocols. ISO 9001:2015 in process.
Plant. Moca Free Zone Industrial Park, Manzana B, Street 5, Moca, Dominican Republic.
