Opened cacao pod, whole pod and cocoa powder
From the pod to the powder — grown, fermented and milled on the island.

Dominican cacao

Bean, nib, powder

Beans

Beans

Nibs

Nibs

Powder

Powder

CARIBBEAN PARADISE

From bean to butter

Dominican cacao, taken from fermented bean through to nib, powder and butter. Three forms of the same crop, for bakers, chocolatiers and manufacturers.

Cacao powder

CACAO EN POLVO

70 t per year
8, 16 oz · 35 lb bag

Cacao beans & nibs

CACAO EN GRANO

75 t per year
8, 16 oz · 35 lb bag

Cacao butter

MANTECA DE CACAO

Produced to order
Formats on request

The Dominican Republic is one of the world’s largest producers of organic cacao. Ours is grown in the same provinces as the rest of this catalogue.

How we manufacture

Private label. Packed under your own brand, in your own formats.

Food safety. Good manufacturing practice and FSMA — USA / FDA protocols. ISO 9001:2015 in process.

Plant. Moca Free Zone Industrial Park, Manzana B, Street 5, Moca, Dominican Republic.

Tell us the volume and we will quote it

Send us your channel, territory and estimated monthly volume and we will come back with pricing, lead times and a sample.